Carolina Pulled Pork

A true taste of the Carolinas, this pulled pork is made from a tender pork shoulder, slow-smoked over iron bark until it's falling apart. Instead of a thick, sweet sauce, it's finished with a light, tangy, vinegar-based mop sauce that cuts through the rich pork flavor. The result is a moist, smoky, and unbelievably tender pulled pork that's perfect on a bun with a scoop of coleslaw.