Kansas City Burnt Ends

A classic of Kansas City barbecue, our burnt ends are made from the flavorful point of the brisket. These tender cubes are double-smoked and then tossed in a sweet, tangy glaze until they're perfectly caramelized. The result is a savory, melt-in-your-mouth bite with irresistible crispy, bark-like edges. They're perfect as an appetizer or the star of any barbecue platter.